Shirataki Noodles w/Turkey and Zucchini Southwestern Salad

Shirataki Noodles with Turkey and Zucchini Southwestern Salad
Recipe type: Salads / Turkey Dishes
Prep time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Shirataki Noodles
  • 2 cups cooked turkey or chicken strips; about 8 ounces
  • 1 large zucchini -- cut in half. each slice cut into quarters
  • 1 large tomato -- cut into ½-inch wedges
  • 1 small red bell pepper -- cut into chunks
  • ½ cup cilantro or parsley -- chopped
  • ¾ cup Pace Picante Sauce
  • ⅓ cup creamy garlic salad dressing
  • ¼ teaspoon salt -- Optional
  • additional Pace Picante Sauce-- Optional
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Combine the Shirataki Noodles, turkey, zucchini, tomato, red bell pepper, and cilantro in a large bowl.
  3. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend.
  4. Pour the dressing over the Shirataki Noodles mixture and toss gently to coat all of the ingredients.
  5. Refrigerate.
  6. Serve with additional picante sauce, if desired.

Shrimp and Shirataki Noodle Salad

Shrimp and Shirataki Noodle Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Shirataki Noodles
  • ¾ pound salad shrimp, cooked
  • ½ cup sharp cheddar, diced
  • ½ cup smoked Gouda, grated
  • 1 cup Feta, crumbled
  • 5 green onions, sliced
  • 1 cup black olives, sliced
  • 1 cup light sour cream
  • 3 tablespoon mayonaise
  • 6 tablespoons fresh dill, chopped
  • salt
  • black pepper
Instructions
  1. Drain and rinse Shirataki Noodles with cold water, and drain again.
  2. Combine sour cream, mayonaise, green onions and dill.
  3. Put pasta in large bowl and mix in cheese and olives.
  4. Toss with dressing.
  5. Carefully mix in shrimp.
  6. Chill 1 hour before serving.

Shirataki Noodles w/ Mango and Papaya

Shirataki Noodles with Mango and Papaya
Recipe type: Salads / Seafood
Prep time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Shirataki Noodles
  • 2½ pound shrimp; cooked
  • 1 mango
  • 1 papaya
  • 1- 20 ounce can pineapple chunks; drained, unsweetened
  • 1- 11 ounce can mandarin segments; drained
  • 3 green onions
  • DRESSING :
  • ½ cup cream
  • 3 tablespoons coconut milk
  • 1½ tablespoons mayonnaise
  • 1 tablespoon ginger; freshly grated
  • 1 tablespoon lime juice
Instructions
  1. Dressing; Combine all ingredients thoroughly.
  2. Peel mango and papaya and chop into chunks.
  3. Combine shrimp, all the fruits and the dressing in a bowl.
  4. Combine noodles and onions, place on serving plates, and top with salad mixture.