Shirataki Noodles Italian Olive Salad with Herb Garlic Mayonnaise

Shirataki Noodles Italian Olive Salad with Herb Garlic Mayonnaise
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 pound( 2-8 ounce packages) Shirataki Noodles
  • 8 ounces Italian salad dressing
  • 1 cup sliced ripe Kalamata olives or green olives w/pimientos
Garnishes
  • leaf lettuce
  • parmesan cheese
  • whole olives
  • 1 large tomato -- seeded & chopped
  • fresh parsley sprigs
Herb Garlic Mayonnaise
  • 1½ cups mayonnaise -- or less
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • ½ cup chopped fresh parsley
  • 2 cloves minced garlic or ¼ teaspoon garlic powder
  • 2 tablespoons chopped green or red onion
  • 1 tablespoon snipped fresh basil or 1 teaspoon dried basil
  • 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Toss noodles with Italian dressing and olives. Cover and chill overnight.
  3. About 8 to 12 hours before serving combine ingredients for Herb Garlic Mayonnaise.
  4. Discard any excess Italian dressing from noodles, then mix noodles thoroughly with mayonnaise.
  5. Cover and chill.
  6. To serve, line platter or oval bowl with lettuce leaves, turn out noodles.
  7. Top with parmesan and garnish with whole olives, chopped tomato and parsley.

Shirataki and Cold Tuna Salad

Recipe: Shirataki and Cold Tuna Salad

Ingredients

  • 1 pound ( 2 -8 ounce packages)  Shirataki Rotini
  • 12 ounces tuna in water — drained and flaked
  • 1 cup frozen green peas — thawed and cooked
  • 1 cup celery — sliced
  • 1/2 cup bell peppers — chopped
  • 1/2 cup onions — chopped
  • Dressing:
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice, bottled
  • 1/2 tablespoon thyme
  • 1/8 tablespoon salt
  • 1/8 tablespoon black pepper

Instructions

  1. To prepare salad, combine tuna,Shirataki rotini, peas, celery, bell peppers, and onions in a mixing bowl. Mix well.
  2. To prepare dressing, combine mayonnaise, lemon juice, thyme, salt, and black pepper. Mix well.
  3. Gently stir mixture into salad.
  4. Cover and refrigerate 1 hour.

Cooking time (duration): 15 minutes

Number of servings (yield): 8

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Shirataki Noodles with Dill

Shirataki Noodles with Dill
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 (8 ounce) packages Shirataki Noodles
  • 2 tablespoon olive oil
  • 1 green bell pepper -- sliced
  • 1 red bell pepper -- sliced
  • ½ cup chopped fresh dill or more if desired
  • DRESSING
  • 1 cup oil
  • ⅓ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves -- crushed
  • 1 lemon (juice only)
  • Salt, pepper
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and season to taste with salt and pepper.
  3. Place Shirataki Noodles in large bowl.
  4. Heat olive oil in skillet.
  5. Add green and red peppers and saute until barely tender.
  6. Add to Shirataki Noodles along with dill.
  7. Add dressing.
  8. Toss to coat Shirataki Noodles well.
  9. Chill, covered, until serving time.