Shirataki Noodles with Dill

Shirataki Noodles with Dill
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 (8 ounce) packages Shirataki Noodles
  • 2 tablespoon olive oil
  • 1 green bell pepper -- sliced
  • 1 red bell pepper -- sliced
  • ½ cup chopped fresh dill or more if desired
  • DRESSING
  • 1 cup oil
  • ⅓ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves -- crushed
  • 1 lemon (juice only)
  • Salt, pepper
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and season to taste with salt and pepper.
  3. Place Shirataki Noodles in large bowl.
  4. Heat olive oil in skillet.
  5. Add green and red peppers and saute until barely tender.
  6. Add to Shirataki Noodles along with dill.
  7. Add dressing.
  8. Toss to coat Shirataki Noodles well.
  9. Chill, covered, until serving time.