Shirataki Noodles W/ Lemon and Asparagus

Shirataki Noodles with Lemon and Asparagus
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 ( 8 ounce) package Shirataki Noodles
  • 1 pound fresh asparagus -- prepared
  • 1 shallot -- minced
  • 1 teaspoon grated lemon rind
  • 2½ tablespoons balsamic vinegar
  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon freshly ground black pepper
  • ⅓ cup virgin olive oil -- up to ½ cup
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Boil asparagus for 5 to 7 minutes (or until barely cooked through) in 2 inches of water in a large sauté pan. Remove and drain.
  3. Cut asparagus on diagonal into 2-inch pieces.
  4. Combine shallot, lemon rind, vinegar, salt, pepper, and oil in shallow serving bowl.
  5. Add Shirataki noodles and asparagus while still warm, and toss well.