Shirataki Noodle Recipes
| Shirataki Noodles with Lemon and Asparagus |
Recipe type: Salads
Prep time: 5 mins
Cook time: 7 mins
Total time: 12 mins
Ingredients
- 1 ( 8 ounce) package Shirataki Noodles
- 1 pound fresh asparagus — prepared
- 1 shallot — minced
- 1 teaspoon grated lemon rind
- 2 1/2 tablespoons balsamic vinegar
- 1 teaspoon kosher salt or to taste
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup virgin olive oil — up to 1/2 cup
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
- Boil asparagus for 5 to 7 minutes (or until barely cooked through) in 2 inches of water in a large sauté pan. Remove and drain.
- Cut asparagus on diagonal into 2-inch pieces.
- Combine shallot, lemon rind, vinegar, salt, pepper, and oil in shallow serving bowl.
- Add Shirataki noodles and asparagus while still warm, and toss well.
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