Southwestern Shirataki Salad

Southwestern Shirataki Salad
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 4 tomatoes, chopped
  • 1 green pepper,cubed
  • 1 yellow pepper, cubed
  • ½ hot pepper, chopped
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon chili powder
  • ½ cup Jack cheese, cubed
  • 2 tablespoons sunflower seeds
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Combine vegetables in large bowl.
  3. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste.
  4. Pour over vegetable mixture.
  5. Stir in Shirataki Noodles, sprinkle with cheese and sunflower seeds, toss.
  6. Chill.

Shirataki Noodles w/ Turkey and Water Chestnuts

Shirataki Noodles with Turkey and Water Chestnuts
Recipe type: Salads / Turkey Dishes
Prep time: 
Total time: 
 
Ingredients
  • 2 pounds Shirataki Noodles
  • ½ pound turkey
  • 1 bunch green onions
  • 2 medium carrots
  • 2 red bell peppers
  • 1 can water chestnuts
  • 1 cup miniature corn on the cob
  • 1 bunch cilantro
  • 4 tablespoons toasted sesame seeds
  • ¼ pound snow peas
  • 2 cups mayonaise
  • ¾ cup soy sauce
  • 2 tablespoons hot oil
  • ¼ cup sesame oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
Instructions
  1. Drain and then rinse Shirataki Noodles in warm water.Place on paper towels to dry and set aside.
  2. Dice turkey, bell pepper and peeled carrots.
  3. Drain and slice water chestnuts.
  4. Remove stems from cilantro and use the leaves only save a little for the garnish.
  5. Chop green onions.
  6. Slice the cobletts.
  7. Slice the snow peas on a diagonal into thin strips.
  8. Toast the sesame seeds and reserve 1 tablespoon for the garnish.
  9. Toss ingredients together.
  10. Combine all dressing ingredients in cuisinart.
  11. Add to salad and Shirataki Noodles and toss.
  12. Garnish with toasted sesame seeds and cilantro.

Shirataki Noodle Shrimp Salad

Shirataki Noodle Shrimp Salad
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 pound ( 2-8 ounce packages) Shirataki Noodles
  • 1 cup shrimp -- cooked or tuna-- flaked
  • ⅓ cup green pepper -- diced
  • ¼ cup carrots -- sliced
  • ½ cup zucchini -- sliced
  • ⅓ cup worcestershire
  • ⅓ cup mayonnaise
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In a mixing bowl, combine Shirataki Noodles, shrimp or tuna, bell pepper, carrots and zucchini.
  3. Add worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
  4. Refrigerate at least 30 minutes before serving.