Shirataki Noodle Recipes
| Marinated Artichoke Hearts with Shirataki Noodles |
Recipe type: Salads / Vegetarian
Prep time: 10 mins
Total time: 10 mins
Ingredients
- 1 pound ( 2-8 ounce packages) Shirataki Noodles
- 6 ounce jar marinated artichoke hearts, chopped and drained, reserving liquid
- 1/2 green pepper — chopped
- 1/2 red pepper — chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon Mustard
- 1 tablespoon parmesan cheese — grated
- 1 tablespoon dried basil — (or 2 tablespoons fresh)
- 1 tablespoon dried parsley — (or 2 tablespoons fresh)
- salt and pepper — to taste
Instructions
- Toss the marinated artichoke hearts and the peppers.
- Combine remaining ingredients, including reserved artichoke liquid, and toss with pasta
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