Salmon and Artichoke Hearts with Shirataki Noodles

By On September 25, 2009 · In Salads, Seafood
Salmon and Artichoke Hearts with Shirataki Noodles
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Recipe type: Salads / Seafood
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1/2 pound Shirataki Noodles
  • 1 medium stack broccoli; chopped
  • 1 small chopped onion
  • 1 garlic clove; chopped
  • 1 1/2 cup salmon; canned or cooked
  • 1 small jar artichoke hearts — chopped
  • 1 small bag sliced almonds
  • 1 tablespoon mustard
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1/2 teaspoon horseradish
  • 1 tablespoon lemon juice
Instructions
  1. Rinse and drain Shirataki Noodles, twice. Place on paper towels to dry.
  2. Add all of the ingredients.
  3. Garnish with parsley, paprika and almonds.
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