Shirataki Italian Tuna Salad

Shirataki Italian Tuna Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound ( 2-8 ounce packages) Shirataki Noodles
  • 1 cup mayonnaise
  • ½ cup Italian-style dressing
  • 1 tablespoon prepared mustard
  • 2 cups thin -- pared cucumber slices
  • 1½ cups diced tomato
  • ½ cup diced green pepper
  • ¼ cup coarsely chopped green onion
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • 14 ounces solid-pack tuna (2 cans) -- drained/broken into chunks
  • 1 hard-cooked egg -- chopped
  • chopped parsley
Instructions
  1. Drain and rinse Shirataki Noodles with cold water, and drain again.
  2. In large bowl combine mayonnaise, Italian dressing and mustard; mix well.
  3. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and Shirataki Noodles; toss to mix well.
  4. Refrigerate, covered, until well chilled - about 4 hours.
  5. Just before serving garnish with hard-cooked egg and parsley.