Shirataki Noodle Recipes
| Shirataki Noodle Shrimp Salad |
Recipe type: Salads
Prep time: 35 mins
Total time: 35 mins
Ingredients
- 1 pound ( 2-8 ounce packages) Shirataki Noodles
- 1 cup shrimp — cooked or tuna– flaked
- 1/3 cup green pepper — diced
- 1/4 cup carrots — sliced
- 1/2 cup zucchini — sliced
- 1/3 cup worcestershire
- 1/3 cup mayonnaise
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- In a mixing bowl, combine Shirataki Noodles, shrimp or tuna, bell pepper, carrots and zucchini.
- Add worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
- Refrigerate at least 30 minutes before serving.
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