Shirataki Noodle Recipes
| Shirataki Noodle Turkey Casserole |
Recipe type: Casseroles / Turkey Dishes
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
- 1 pound (2-8 ounce packages) Shirataki Noodles
- 2 cups turkey light meat, skinless — cooked and cubed
- 1/2 cup celery — sliced
- 1/2 cup bell pepper — chopped
- 1/2 cup onions — chopped
- 1/2 cup mayonnaise
- 3/4 tablespoon salt
- 1/4 tablespoon basil
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
- Preheat oven to 350.
- Place turkey, Shirataki Noodles, celery, bell peppers, and onions in a 2-quart casserole dish. Stir gently to combine.
- In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper.
- Stir into turkey mixture and toss to coat.
- Bake for 15 minutes or until heated through.
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