Shirataki Noodles Shrimp and Scallop Salad with Peanut Ginger Dressing

By On September 25, 2009 · In Salads
Shirataki Noodles Shrimp and Scallop Salad with Peanut Ginger Dressing
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Recipe type: Salads
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1/4 cup smooth or chunky peanut -butter
  • 1/4 cup hot water
  • 1/3 cup cider vinegar
  • 2 tablespoon soy sauce
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound Shirataki Noodles
  • 7 cup chilled cooked shrimp and scallops
  • 3 medium pickling cucumbers, halved lengthwise, seeded and thinly sliced crosswise
  • 2 medium red bell peppers, cored, seeded and thinly sliced
  • 1 cup cilantro leaves, chopped (optional)
  • 1/2 cup sliced scallions
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Whisk peanut butter and hot water in a large bowl until smooth.
  3. Whisk in vinegar, soy sauce, sugar, ginger root and garlic.
  4. Add remaining ingredients.
  5. Toss to mix.
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