Shirataki Noodle Recipes
| Shirataki Noodles with Salmon and Lemon Dressing |
Recipe type: Seafood
Prep time: 10 mins
Total time: 10 mins
Ingredients
- 1 pound (2-8 ounce packages) Shirataki Noodles
- 1 15 1/2 ounce canned Alaska salmon
- 1 pint cherry tomatoes – cut in half
- 2 cup sliced cucumber
- 1 cup Mozzarella cheese – cut into thin strips
- 1/2 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 2 garlic cloves — minced
- 1/2 teaspoon dill weed
- 1/2 teaspoon grated lemon peel
- black pepper — to taste
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- Drain and flake salmon.
- Toss flaked salmon with remaining ingredients in large serving bowl.
- Toss with Lemon Dressing and serve.
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