Shirataki Noodle Recipes
| Shirataki Noodles with Tomatoes and Black Olive Salad |
Recipe type: Salads
Prep time: 3 hours
Total time: 3 hours
Ingredients
- 1 pound Shirataki Noodles
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
- 2 tablespoon lemon juice
- 2 tablespoon sunflower oil
- garlic powder
- black pepper
- 1/2 cucumber, sliced
- 4 sliced radishes
- 2 tablespoons roasted sunflower seeds
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
- Combine salad ingredients.
- Mix together dressing ingredients in jar and shake until blended.
- Pour over Shirataki Noodle mixture and toss lightly.
- Chill several hours or overnight, stirring occasionally.
- Sprinkle with additional sunflower seeds.
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