Shirataki Noodles with Tomatoes and Black Olive Salad

Shirataki Noodles with Tomatoes and Black Olive Salad
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 1 cup cherry tomatoes, halved
  • ¼ cup sliced black olives
  • 2 tablespoon lemon juice
  • 2 tablespoon sunflower oil
  • garlic powder
  • black pepper
  • ½ cucumber, sliced
  • 4 sliced radishes
  • 2 tablespoons roasted sunflower seeds
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. Combine salad ingredients.
  3. Mix together dressing ingredients in jar and shake until blended.
  4. Pour over Shirataki Noodle mixture and toss lightly.
  5. Chill several hours or overnight, stirring occasionally.
  6. Sprinkle with additional sunflower seeds.