Shirataki Noodle Recipes
| Shirataki Noodles with Turkey and Water Chestnuts |
Recipe type: Salads / Turkey Dishes
Prep time: 15 mins
Total time: 15 mins
Ingredients
- 2 pounds Shirataki Noodles
- 1/2 pound turkey
- 1 bunch green onions
- 2 medium carrots
- 2 red bell peppers
- 1 can water chestnuts
- 1 cup miniature corn on the cob
- 1 bunch cilantro
- 4 tablespoons toasted sesame seeds
- 1/4 pound snow peas
- 2 cups mayonaise
- 3/4 cup soy sauce
- 2 tablespoons hot oil
- 1/4 cup sesame oil
- 1 tablespoon Dijon mustard
- 2 cloves garlic
Instructions
- Drain and then rinse Shirataki Noodles in warm water.Place on paper towels to dry and set aside.
- Dice turkey, bell pepper and peeled carrots.
- Drain and slice water chestnuts.
- Remove stems from cilantro and use the leaves only save a little for the garnish.
- Chop green onions.
- Slice the cobletts.
- Slice the snow peas on a diagonal into thin strips.
- Toast the sesame seeds and reserve 1 tablespoon for the garnish.
- Toss ingredients together.
- Combine all dressing ingredients in cuisinart.
- Add to salad and Shirataki Noodles and toss.
- Garnish with toasted sesame seeds and cilantro.
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