Shirataki Noodle Recipes
| Shirataki Nooodles and Ham Salad |
Recipe type: Salads
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Ingredients
- 1 pound ( 2-8 ounce packages) Shirataki Nooodles
- 1 pound asparagus, blanched and cut in 1 inch pieces.
- 6 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup tuna chunks
- 1/2 cup ham, sliced in thin strips
- 8 to 10 black olives, sliced
- 2 tablespoons lemon juice (or wine Vinegar)
- Salt and pepper
Instructions
- Heat olive oil and cook garlic 1 min.
- Drain and rinse Shirataki Nooodles with cold water, and drain. Place on paper towels to dry and set aside.
- Combine Shirataki Nooodles with oil and garlic in large bowl.
- Add remaining ingredients and toss well.
- Serve at room temp. or refrigerate until cold if desired.
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