Shiritaki Noodles w/ Cheese and Peppers

Shiritaki Noodles with Cheese and Peppers
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 2 pounds ( 4-8 ounce packages) Shiritaki Noodles
  • 2 cups cheddar cheese -- cubed
  • 1 cup celery -- chopped
  • ½ cup green pepper -- chopped
  • ¼ cup red pepper -- chopped
  • ¼ cup onion -- chopped
  • 1 cup sour cream
  • 1 cup mayonnaise or salad dressing
  • ¼ cup milk
  • ½ cup sweet pickle relish
  • 4 teaspoons apple cider vinegar
  • 1 teaspoon prepared mustard
  • ¾ teaspoon salt
  • 1 green pepper -- cut in rings
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces..
  2. Toss noodles with cheese, celery, green and red peppers and onion.
  3. In a separate bowl, combine sour cream, mayonnaise and milk.
  4. Stir in relish, vinegar, mustard and salt.
  5. Add to noodles; toss and cover.
  6. Chill several hours.
  7. Garnish with green pepper rings.