Southwestern Shirataki Salad

By On September 30, 2009 · In Salads
Southwestern Shirataki Salad
Print
Recipe type: Salads
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 1 pound Shirataki Noodles
  • 4 tomatoes, chopped
  • 1 green pepper,cubed
  • 1 yellow pepper, cubed
  • 1/2 hot pepper, chopped
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon chili powder
  • 1/2 cup Jack cheese, cubed
  • 2 tablespoons sunflower seeds
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Combine vegetables in large bowl.
  3. Combine oil, vinegar, garlic, parsley, chili powder, salt & pepper to taste.
  4. Pour over vegetable mixture.
  5. Stir in Shirataki Noodles, sprinkle with cheese and sunflower seeds, toss.
  6. Chill.
Tagged with: • • • • • • • • • • •
 
If you enjoyed this article, please consider sharing it!
Reddit Facebook Twitter Delicious Mixx StumbleUpon Digg

Comments are closed.