Shirataki Noodle Recipes
| Beef Sukiyaki with Spaghetti Shirataki |
Recipe type: Beef
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
- 1 pound roast beef — very thinly sliced
- 1 cup bamboo shoots
- 1 onion — sliced
- 2 leeks — chopped into bite — sized pieces
- 4 large mushrooms — chopped into bite sized pieces
- 1/4 head sliced Chinese cabbage
- a few leaves of spinach
- 1/4 pound cubed tofu
- 1 cup shirataki spaghetti
- 1/2 cup soy sauce diluted with 1/2 pint water with 1 tablespoon sugar
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
- In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next.
- After a minute gently pour in the diluted soy sauce to taste.
- Serve when the sauce begins to bubble.
- Serve over a bed of Shirataki Noodles
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