Fettuccine Shirataki Peanut Thai Stir Fry

Fettuccine Shirataki Peanut Thai Stir Fry
Recipe type: Seafood
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  • 2 ( 8 ounce ) packages Fettuccine Shirataki
  • 3 tablespoons peanut oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped fresh ginger
  • 2 eggs, beaten
  • 8 ounces shelled raw medium shrimp
  • 1 cup shredded carrots
  • ½ cup thin slivers green onions
  • 1 cup thin slivers zucchini
  • ½ cup Sweet & Spicy Peanut Sauce
  • 2 tablespoons chopped roasted peanuts fresh mint or basil leaves for garnish (optional)
  1. Drain and wash Fettuccine Shirataki for one minute. Cut into 3-4 inch lengths.
  2. In a non-stick skillet, toss Fettuccine Shirataki over medium-high heat until dry. Set aside.
  3. Heat 1 tablespoon oil in large skillet. Add garlic and ginger. Cook for a few seconds, add beaten eggs and make into an omelet.
  4. Remove to a plate, then cut into ½-inch wide strips. Set aside.
  5. Heat 2 tablespoons oil in skillet. Add shrimp, stir-fry until pink. Remove to omelet plate.
  6. Stir-fry vegetables in skillet 3 minutes.
  7. Add Fettuccine Shirataki , stir-fry 2 minutes.
  8. Stir in sauce. Add egg and shrimp, heat through.
  9. Serve garnished with chopped peanuts and fresh herbs.

Beef Sukiyaki with Spaghetti Shirataki

Beef Sukiyaki with Spaghetti Shirataki
Recipe type: Beef
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  • 1 pound roast beef -- very thinly sliced
  • 1 cup bamboo shoots
  • 1 onion -- sliced
  • 2 leeks -- chopped into bite -- sized pieces
  • 4 large mushrooms -- chopped into bite sized pieces
  • ¼ head sliced Chinese cabbage
  • a few leaves of spinach
  • ¼ pound cubed tofu
  • 1 cup shirataki spaghetti
  • ½ cup soy sauce diluted with ½ pint water with 1 tablespoon sugar
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next.
  3. After a minute gently pour in the diluted soy sauce to taste.
  4. Serve when the sauce begins to bubble.
  5. Serve over a bed of Shirataki Noodles

Shirataki Chicken Stir Fry

Shirataki Chicken Stir Fry
Recipe type: Chicken Dishes
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  • 1 - 8 ounce package Shirataki Noodles
  • ½ cup colorful bell peppers, sliced
  • ½ cup Shitake mushrooms, sliced
  • 1 package frozen stir fry chicken
  • ⅓ cup green onions, diced
  • ⅓ cup chopped pineapple
  • 1 cup savoy cabbage
  • 3 tablespoons olive oil
  • ½ cup stir fry sauce
  • 2 teaspoons garlic, chopped
  • 1½ teaspoons ginger, chopped
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Heat olive oil in wok at medium heat.
  3. Add ginger, garlic and chicken...cook until chicken starts to get golden brown.
  4. Add veggies, starting with peppers, cook for a couple of minutes, toss stir fry sauce in veggies (you want your veggies to have a little crunch). Add Shirataki Noodles. Tossing gently till combined.
  5. Top with nuts & cilantro (optional).
  6. If desired...add shrimp and cook for an additional 3-4 minutes.