Shirataki Noodle Recipes
| Roast Beef with Shirataki Noodles |
Recipe type: Beef
Prep time: 1 hour 15 mins
Total time: 1 hour 15 mins
Ingredients
- 1 pound Shirataki Noodles
- 8 ounces roast beef, cooked — sliced in strips
- 1 cup celery — sliced1/4″ thick
- 1 cup cherry tomatoes — halved
- 1/2 cup red onion — sliced 1/4 inch thick
- 1 cup plain yogurt
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup fresh parsley — chopped
- 1/4 cup fresh tarragon — chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into Shirataki Noodles. Refrigerate at least one hour.
- In another bowl, stir together yogurt , mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour.
- Pour dressing over the entire salad and serve in a large bowl.
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