Roast Beef with Shirataki Noodles

Roast Beef with Shirataki Noodles
Recipe type: Beef
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 8 ounces roast beef, cooked -- sliced in strips
  • 1 cup celery -- sliced1/4" thick
  • 1 cup cherry tomatoes -- halved
  • ½ cup red onion -- sliced ¼ inch thick
  • 1 cup plain yogurt
  • ½ cup mayonnaise or salad dressing
  • ¼ cup fresh parsley -- chopped
  • ¼ cup fresh tarragon -- chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into Shirataki Noodles. Refrigerate at least one hour.
  3. In another bowl, stir together yogurt , mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour.
  4. Pour dressing over the entire salad and serve in a large bowl.