Shirataki Noodle Recipes
| Shirataki Noodle Salad with Creamy Italian Dressing |
Recipe type: Salads
Prep time: 15 mins
Total time: 15 mins
Ingredients
- 8 ounces creamy Italian dressing
- 1 tablespoon lemon juice
- 4 tablespoons water
- 1/2 teaspoon oregano flakes
- 1/2 teaspoon basil flakes
- 1 pound Shirataki Noodles
- 2 cups chopped fresh vegetables*
- 1 cup tuna, chicken or seafood cooked or canned
- Lettuce for salad plates
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- *Vegetables can include all or some of the following: broccoli or cauliflower florets, fresh tomatoes, carrots, sweet pepper, green onion, zucchini or summer squash.
- To make the dressing, put all ingredients in a large decanter, mixing well. Refrigerate.
- Toss Shirataki Noodles with vegetables and tuna, chicken or seafood.
- Add a little more dressing.
- Serve on lettuce-lined plates.
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