Shirataki Noodle Recipes
| Shirataki Noodles and Cabbage Salad |
Recipe type: Salads
Prep time: 1 hour 15 mins
Total time: 1 hour 15 mins
Ingredients
- 1 pound Shirataki Noodles
- 3 cups finely shredded cabbage
- 1/2 cup thinly sliced celery
- 1/2 cup finely shredded Cheddar
- 1/2 cup diced carrot
- 1/4 cup vegetable oil
- 2 tablespoons white vinegar
- 2 teaspoons seasoned salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon white pepper
- paprika
Instructions
- As always, drain Shirataki Noodles and rinse twice. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
- In large bowl combine Shirataki Noodles, cabbage, celery, cheese,and carrot.
- In small bowl blend oil, vinegar, seasoned salt, dry mustard, and pepper.
- Add to pasta mixture; toss to coat.
- Chill thoroughly. Toss gently and sprinkle with paprika before serving.
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