Shirataki Noodles and Pepperoni Salad

By On October 14, 2009 · In Salads
Shirataki Noodles and Pepperoni Salad
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Recipe type: Salads
Prep time: 10 mins
Cook time: 3 mins
Total time: 13 mins
Ingredients
  • 1 pound Shirataki Noodles
  • 2/3 cup vegetable oil
  • 1/4 cup lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon coarsely ground black pepper
  • 3 cups broccoli flowerets steamed 3 minutes
  • 1 whole pepperoni, 12 oz. skinned — cut into 1/4″ pieces
  • 6 ounces Mozzarella cheese — cut into 1/4″ pieces
  • 1 medium green pepper — cut into 1/4 ” pieces
  • 1/2 cup red onion — chopped
  • 1/2 cup carrot (about 1 medium) — chopped
  • 1/3 cup canned sliced black olives
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In a large bowl, combine the oil, vinegar, lemon juice<br> and pesto.
  3. Add the Shirataki Noodles and toss to mix.
  4. Add the remaining ingredients and toss to mix.
  5. Season with salt and pepper.
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