Shirataki Noodles and Pepperoni Salad

Shirataki Noodles and Pepperoni Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • ⅔ cup vegetable oil
  • ¼ cup lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon coarsely ground black pepper
  • 3 cups broccoli flowerets steamed 3 minutes
  • 1 whole pepperoni, 12 oz. skinned -- cut into ¼" pieces
  • 6 ounces Mozzarella cheese -- cut into ¼" pieces
  • 1 medium green pepper -- cut into ¼ " pieces
  • ½ cup red onion -- chopped
  • ½ cup carrot (about 1 medium) -- chopped
  • ⅓ cup canned sliced black olives
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In a large bowl, combine the oil, vinegar, lemon juice
    and pesto.
  3. Add the Shirataki Noodles and toss to mix.
  4. Add the remaining ingredients and toss to mix.
  5. Season with salt and pepper.