Shirataki Noodle Recipes
| Shirataki Noodles and Veggie Salad |
Recipe type: Salads,Vegetarian
Prep time: 10 mins
Total time: 10 mins
Ingredients
- 1/2 pound Shirataki Noodles
- 1 can artichoke hearts
- 1 carrot thinly sliced
- broccoli florets — (or asparagus)
- 1 red onion — sliced into strips
- 3 green onions — sliced thinly
- Parmesan cheese
- 1 clove garlic
- Salt And Pepper
- 1 teaspoon mustard
- 1/3 cup balsamic vinegar
- 2/3 cup olive oil
- basil
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
- Drain and rinse the artichoke hearts and cut them into quarters. Add Shirataki Noodles and the remaining salad makings (except the parmesan) and toss with the dressing.
- Give it a generous sprinkling of parmesan and refrigerate.
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