Shirataki Noodle Recipes
| Fettuccine Shirataki Shrimp Pad Thai |
Recipe type: Seafood / Side Dish
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
- 6 tablespoons Heinz ketchup
- 1 tablespoon Splenda
- 1 teaspoon white vinegar
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon arrowroot starch
- 2 teaspoons chili paste, or to taste
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 2 cups fresh bean sprouts
- 1 /2 pound cooked baby shrimp, thawed if frozen, well drained
- 2 8-ounce packages Fettuccine Shirataki
- 1/2 cup thinly sliced on the diagonal green onion
- 2 tablespoons finely chopped roasted, unsalted peanuts
- 4 sprigs of cilantro for garnishing
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- To make sauce, combine ketchup, Splenda, vinegar, soy sauce, fish sauce, arrowroot and chili paste.
- Heat oil in large frying pan or wok over high heat. Add garlic and fry until it turns pale gold.
- Add eggs and scramble until almost set.
- Add bean sprouts and shrimp. Stir-fry until heated through.
- Add sauce and cook until it boils.
- Add Fettuccine Shirataki and green onion.
- Stir-fry until piping hot.
- Transfer to platter; sprinkle with peanuts and garnish with cilantro. Makes four side or two main course servings.
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