Shirataki Noodles,Provalone and Pepperoni Salad

Shirataki Noodles Provalone and Pepperoni Salad
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 pound package Shirataki Noodles
  • 3 ounces sliced pepperoni
  • 4 ounces sliced Provolone cheese
  • 12 cherry tomatoes, halved
  • ½ cup grated Parmesan cheese
  • ½ cup italian salad dressing
  • 1 teaspoon italian seasoning
  • ½ teaspoon minced garlic
  • 1 green bell pepper sliced into rings
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. Cut pepperoni slices into fourths and slice the Provolone cheese into matchstick-size pieces.
  3. Place in a large bowl.
  4. Add cherry tomatoes, Parmesan cheese, italian dressing, italian seasoning and garlic.
  5. Add noodles to cheese mixture and mix well.
  6. Garnish with green pepper rings.