Shirataki Noodle Recipes
| Shirataki Noodles Provalone and Pepperoni Salad |
Recipe type: Salads
Prep time: 10 mins
Total time: 10 mins
Ingredients
- 1 pound package Shirataki Noodles
- 3 ounces sliced pepperoni
- 4 ounces sliced Provolone cheese
- 12 cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup italian salad dressing
- 1 teaspoon italian seasoning
- 1/2 teaspoon minced garlic
- 1 green bell pepper sliced into rings
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
- Cut pepperoni slices into fourths and slice the Provolone cheese into matchstick-size pieces.
- Place in a large bowl.
- Add cherry tomatoes, Parmesan cheese, italian dressing, italian seasoning and garlic.
- Add noodles to cheese mixture and mix well.
- Garnish with green pepper rings.
If you enjoyed this article, please consider sharing it!
