Shirataki-Roni & Cheese

By On October 25, 2009 · In Casseroles, Side Dish
Shirataki-Roni and Cheese
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Recipe type: Casseroles / Side Dish
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Ingredients
  • 2 – 8 ounce packages Macaroni Shirataki
  • 1 large egg
  • cup ricotta cheese
  • 1/4 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/2 teaspoon hot pepper sauce
  • 1 tablesoon butter, melted
  • cup shredded sharp cheddar cheese
  • cup seasoned dried breadcrumbs
Instructions
  1. Preheat oven to 350°.
  2. Drain and rinse Macaroni Shirataki very well. Place on paper towels to dry and set aside.
  3. Lightly beat egg in a bowl.
  4. Add remaining ingredients and the noodles (not topping ingredients). Stir well.
  5. Pour into a well sprayed or buttered 1 ½ quart baking dish.
  6. In another bowl, blend topping ingredients together and sprinkle over noodle mixture.
  7. Bake 25-30 minutes until set and the top is crisp.
  8. Serve as a side dish, light supper or breakfast item.
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