Shirataki Noodle Recipes
| Shirataki Salad with Spicy Peanut Dressing |
Recipe type: Salads,Vegetarian
Prep time: 10 mins
Total time: 10 mins
Ingredients
- 1 pound Shirataki Noodles
- 1/2 cup Couscous
- 1/2 cup water or vegetable stock hot
- 1 red pepper, sweet; cut into strips 1/4 x 1 1/2 inches
- 1/2 cup peanuts, unsalted; roasted
- 2 scallions; thinly sliced
- 1/4 cup parsley, fresh; chopped
- 1/4 cup rice vinegar
- 3 tablespoons olive oil
- 3 tablespoons peanut butter, smooth
- 1 garlic clove; finely minced
- 1/4 teaspoon cayenne pepper
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
- Add Shirataki Noodles with couscous to salad ingredients.
- Pour on dressing; toss again.
- Top with a garnish of orange slices, mandarin orange segments, or pineapple slices and raisins, optional.
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