Shirataki Noodle Recipes
| Shirataki Summer Slaw |
Recipe type: Side Dish
Prep time: 1 hour 10 mins
Total time: 1 hour 10 mins
Ingredients
- 2 cups coleslaw mix
- 1 cup dole shredded red cabbage
- 1 -8 ounce package Shirataki Noodles
- 1/3 cup rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon galangal (Thai ginger)
- dash of chili oil, if desired
Instructions
- Drain the Shirataki Noodles. Rinse under cold water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
- Toss the noodles with the cabbage and coleslaw mix.
- Combine vinegar, soy sauce, sesame oil, galangal, and chili oil (if desired).
- Pour liquid mixture over veggie mixture and toss to coat.
- Refrigerate at least an hour before serving.
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