Fettuccine Shirataki Peanut Thai Stir Fry

By Debra On October 25, 2009 · In Seafood

Recipe type: Seafood

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Ingredients

2 ( 8 ounce ) packages Fettuccine Shirataki
3 tablespoons peanut oil
1 teaspoon chopped garlic
1 teaspoon chopped fresh ginger
2 eggs, beaten
8 ounces shelled raw medium shrimp
1 cup shredded carrots
1/2 cup thin slivers green onions
1 cup thin slivers zucchini
1/2 cup Sweet & Spicy Peanut Sauce
2 tablespoons chopped roasted peanuts fresh mint or basil leaves for garnish (optional)

Instructions

Drain and wash Fettuccine Shirataki for one minute. Cut into 3-4 inch lengths.
In a non-stick skillet, toss Fettuccine Shirataki over medium-high heat until dry. Set aside.
Heat 1 tablespoon oil in large skillet. Add garlic and ginger. Cook for a few seconds, add beaten eggs and make into an omelet.
Remove to a plate, then cut into 1/2-inch wide strips. Set aside.
Heat 2 tablespoons oil in skillet. Add shrimp, stir-fry until pink. Remove to omelet plate.
Stir-fry vegetables in skillet 3 minutes.
Add Fettuccine Shirataki , stir-fry 2 minutes.
Stir in sauce. Add egg and shrimp, heat through.
Serve garnished with chopped peanuts and fresh herbs.