Shirataki Noodle Recipes
| Shrimp, Artichokes and Shirataki Noodle Salad |
Recipe type: Salads,Seafood
Prep time: 3 hours 15 mins
Total time: 3 hours 15 mins
Ingredients
- 1 pound Shirataki Noodles
- 9 ounces artichoke hearts — quartered
- 2/3 pound shrimp, cooked — peeled
- 1/4 cup red wine vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh chives — chopped
- 1 whole egg yolk
- 1 tablespoon shallots — minced
- 1/2 cup canola oil
- pepper — to taste
- 1/4 cup pine nuts
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
- Place artichoke hearts and shrimp in large bowl.
- Combine vinegar, mustard, chives, egg yolk and shallots in food processor or blender. Puree..
- Gradually add oil in a thin stream while machine is running.
- Season to taste with pepper.
- Add Shirataki Noodles to shrimp and artichokes.
- Pour dressing mixture over Shirataki Noodles, shrimp and artichokes and mix gently but thoroughly.
- Cover and refrigerate at least 3 hours.
- Stir in pine nuts just before serving.
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