Shrimp, Artichokes and Shirataki Noodle Salad

Shrimp, Artichokes and Shirataki Noodle Salad
Recipe type: Salads,Seafood
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 9 ounces artichoke hearts -- quartered
  • ⅔ pound shrimp, cooked -- peeled
  • ¼ cup red wine vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh chives -- chopped
  • 1 whole egg yolk
  • 1 tablespoon shallots -- minced
  • ½ cup canola oil
  • pepper -- to taste
  • ¼ cup pine nuts
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Place artichoke hearts and shrimp in large bowl.
  3. Combine vinegar, mustard, chives, egg yolk and shallots in food processor or blender. Puree..
  4. Gradually add oil in a thin stream while machine is running.
  5. Season to taste with pepper.
  6. Add Shirataki Noodles to shrimp and artichokes.
  7. Pour dressing mixture over Shirataki Noodles, shrimp and artichokes and mix gently but thoroughly.
  8. Cover and refrigerate at least 3 hours.
  9. Stir in pine nuts just before serving.