Shirataki Noodle Recipes
| Shrimp Chicken and Shirataki Noodle Salad |
Recipe type: Salads
Prep time: 5 mins
Cook time: 7 mins
Total time: 12 mins
Ingredients
- 1 pound Shirataki Noodles
- 1 teaspoon chicken bouillon granules
- 1 cup water
- 2 bay leaves
- 1 cup dry white wine
- 1 small lemon thinly sliced
- 1 small onion thinly sliced
- 3 cloves garlic
- 1/4 teaspoon red pepper flakes
- 1 pound medium fresh shrimp
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 large red bell pepper chopped
- 1 cup frozen peas thawed
- 3/4 cup minced fresh basil
- 1/2 cup minced purple onion
- 1/4 cup minced parsley
- 1/8 tablespoon red pepper
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- Combine bouillon granules, water, white wine, lemon, onion, garlic, bay leaves and red pepper flakes. Bring to a boil
- Add shrimp and cook 3 to 5 minutes.
- Remove shrimp from broth, reserving broth.
- Rinse shrimp under cold water.
- Chill. Peel and devein. Set aside.
- Strain broth mixture, reserving 1/2 cup liquid and garlic.
- Discard lemon, onion and bay Leaves.
- Add reserved liquid and garlic, oil, vinegar and mustard to blender. Blend until mixture is smooth
- Combine Shirataki Noodles, bell pepper, peas, basil, purple onion, parsley and red pepper in a large bowl.
- Add reserved broth mixture, tossing well to coat.
- Add reserved shrimp and toss gently.
- Cover and chill thoroughly.
- Serve over a bed of Shirataki Noodles
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