Shirataki Noodle Recipes
| Beef Shirataki Noodle Paprikash |
Recipe type: Beef
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Ingredients
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 cup chopped onions
- 1 cup chopped green peppers
- 3 tablespoons paprika
- 1/2 teaspoon thyme
- 3 1/2 cups beef broth
- 1 -8 ounce package Shirataki Noodles
- 3/4 cup sour cream
- 1 tablespoon flour
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- In dutch oven, brown beef with garlic, onions, and green pepper.
- Cook and stir until beef is done, drain off excess fat.
- Stir in paprika and thyme.
- Add broth and bring to a boil.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally
- Mix sour cream with flour; stir into mixture.
- Simmer for 3 more minutes, stirring until thickened.
- Add Shirataki Noodles at the last minute. Stir well.
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