Beef Shirataki Noodle Paprikash

Beef Shirataki Noodle Paprikash
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 cup chopped onions
  • 1 cup chopped green peppers
  • 3 tablespoons paprika
  • ½ teaspoon thyme
  • 3½ cups beef broth
  • 1 -8 ounce package Shirataki Noodles
  • ¾ cup sour cream
  • 1 tablespoon flour
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In dutch oven, brown beef with garlic, onions, and green pepper.
  3. Cook and stir until beef is done, drain off excess fat.
  4. Stir in paprika and thyme.
  5. Add broth and bring to a boil.
  6. Reduce heat to low and simmer for 10 minutes, stirring occasionally
  7. Mix sour cream with flour; stir into mixture.
  8. Simmer for 3 more minutes, stirring until thickened.
  9. Add Shirataki Noodles at the last minute. Stir well.