Shirataki Noodle Recipes
| Beef Shirataki |
Recipe type: Beef
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
- 1 – 8 ounce package Shirataki Noodles, drained
- 1/2 cup soy sauce
- 1 tablespoon sugar
- 1/4 cup mirin *
- 1/2 pound beef, sliced paper thin
- 2 green onions, sliced
- 2 teaspoons fresh ginger juice
- 5 cups hot cooked rice
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry
- Drain and cut into 1 inch lengths.
- Bring the sauce, sugar and mirin to a boil in a medium saucepan.
- Add the beef and cook just until the meat changes color.
- Strain the beef over a heatproof bowl and return the sauce to the same saucepan.
- Add the onions to the pan and simmer for 3 minutes or until the onion softens.
- Add Shirataki Noodles.
- Return the beef, add the ginger juice and heat through.
- Divide the rice among serving bowls.
- Top with beef and Shirataki Noodles and about 1/4 cup of the sauce.
Notes
Mirin*
sweet Japanese rice wine used especially in cooking.
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