Angel Hair Shirataki With Homemade Marinara Sauce

Angel Hair Shirataki With Homemade Marinara Sauce
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
  • 1 pound Angel Hair Shirataki
  • 1 cup fresh basil leaves
  • 12 large plum tomatoes
  • 3 tablespoons extra virgin olive oil
  • 3 large garlic cloves
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  1. Drain and rinse Angel Hair Shirataki with cold water. Place on paper towels to dry and set aside.
  2. Coarsely chop basil.
  3. Peel and seed tomatoes, then coarsely chop.
  4. Mince garlic.
  5. Heat oil in a large skillet over medium heat.
  6. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened for about 8 minutes. DO NOT OVERCOOK.
  7. Add basil leaves to sauce; stir to heat through.
  8. Pour over Shirataki Noodles; mix to combine.
  9. May be served hot or chilled.

Ratatouille Shirataki w/Rosemary VIinagrette Sauce

Ratatouille Shirataki with Rosemary VIinagrette Sauce
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
  • cup cider vinegar
  • 2 tablespoons Dijon-style mustard
  • 1 teaspoon minced fresh rosemary
  • 2 tablespoons olive oil
  • 1 small eggplant, peeled and diced
  • 1 small zucchini, diced
  • 1 yellow bell pepper, cored, seeded, and diced
  • 3 large roma tomatoes, seeded and diced
  • 2 large scallions, sliced
  • 2 -8 ounce packages Shirataki Noodles
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons Feta cheese, crumbled
  • Garnish: Rosemary sprigs, if desired
  1. In a medium bowl, whisk together vinegar, mustard, rosemary, and olive oil. Set aside until needed.
  2. Heat a large nonstick skillet over medium-high heat. Add eggplant, zucchini, peppers, tomatoes, and scallions. Cook, stirring frequently, until vegetables are crisp tender, about 5 minutes.
  3. Rinse and drain Shirataki Noodles. Cut into 4 inch lengths and add to vegetable mixture.
  4. Stir fry until heated through.
  5. Pour reserved sauce over mixture and toss to coat.
  6. Continue cooking until heated through, about 2 minutes.
  7. Place on serving platter and sprinkle pine nuts (almonds work well, too!) and Feta cheese over top.
  8. Garnish with rosemary sprigs if desired.
  9. Serve warm.