Pineapple and Orange Shirataki Noodle Salad

By On November 12, 2009 · In Salads
Pineapple and Orange Shirataki Noodle Salad
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Recipe type: Salads
Prep time: 45 mins
Total time: 45 mins
Ingredients
  • 2 -1 pound packages Shiritaki Noodles
  • 1 ounce peas and carrots, frozen
  • 20 ounces pineapple chunks in juice — drained, reserve juice
  • 2 cups black beans, cooked — rinsed and drained
  • 1 cup red bell pepper — sliced thin.then 3rd
  • 1/2 cup green onions — thinly sliced
  • 2 oranges, large — peeled & sectioned — cut into 3 pieces
  • 1/2 cup orange juice
  • wine vinegar
  • 2 teaspoons dried basil
  • 1 teaspoon orange peel
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt and pepper, each
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. Place peas and carrots in a colander.. Rinse and drain and place in a large bowl with Shirataki noodles.
  3. Add pineapple, beans, bell pepper, onions, and orange sections.
  4. Toss to combine.
  5. Combine 1/2 cup of pineapple juice and remaining ingredients.
  6. Mix well.
  7. Pour over noodle mixture.
  8. Mix gently until well combined.
  9. Chill thoroughly, preferably overnight.
  10. Mix several times while chilling.
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