Shirataki Noodle Recipes
Sesame Fettuccine Shirataki Noodle Salad
Recipe type: Salads
Prep time:
Total time:
Ingredients
- 1 (8 ounce) package Shirataki fettuccine noodles
- 1 (8 ounce) can sliced water chestnuts
- 1 cucumber, peeled,sliced and chopped
- 1 carrot, sliced or julienned
- 2-3 scallions, sliced
- 2 tablespoons sesame oil
- 2 tablespoons sherry wine or rice wine vinegar
- 3 teaspoons soy sauce
- 3 tablespoons teriyaki sauce
- 3 teaspoons water
- 2 cloves garlic, minced
- 2 teaspoons sesame seeds, lightly toasted
- ½ teaspoon mustard powder
- black pepper, to taste
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
- In medium bowl, combine cooked vegetables and the drained and rinsed Shirataki Noodles
- Toss to combine.
- In small bowl, combine remaining ingredients and beat with wire whisk until thoroughly combined.
- Pour over noodle mixture and toss to coat.
- Serve immediately or cover and refrigerate until ready to serve.
If you enjoyed this article, please consider sharing it!
