Shirataki Noodle Recipes
| Angel Hair Shirataki With Homemade Marinara Sauce |
Recipe type: Vegetarian
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Ingredients
- 1 pound Angel Hair Shirataki
- 1 cup fresh basil leaves
- 12 large plum tomatoes
- 3 tablespoons extra virgin olive oil
- 3 large garlic cloves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Drain and rinse Angel Hair Shirataki with cold water. Place on paper towels to dry and set aside.
- Coarsely chop basil.
- Peel and seed tomatoes, then coarsely chop.
- Mince garlic.
- Heat oil in a large skillet over medium heat.
- Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened for about 8 minutes. DO NOT OVERCOOK.
- Add basil leaves to sauce; stir to heat through.
- Pour over Shirataki Noodles; mix to combine.
- May be served hot or chilled.
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