Angel Hair Shirataki With Homemade Marinara Sauce

Angel Hair Shirataki With Homemade Marinara Sauce
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
  • 1 pound Angel Hair Shirataki
  • 1 cup fresh basil leaves
  • 12 large plum tomatoes
  • 3 tablespoons extra virgin olive oil
  • 3 large garlic cloves
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  1. Drain and rinse Angel Hair Shirataki with cold water. Place on paper towels to dry and set aside.
  2. Coarsely chop basil.
  3. Peel and seed tomatoes, then coarsely chop.
  4. Mince garlic.
  5. Heat oil in a large skillet over medium heat.
  6. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened for about 8 minutes. DO NOT OVERCOOK.
  7. Add basil leaves to sauce; stir to heat through.
  8. Pour over Shirataki Noodles; mix to combine.
  9. May be served hot or chilled.