Shirataki Noodle Recipes
| Shirataki Peanut Noodles |
Recipe type: Side Dish
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
- 2 -8 ounce packages Shirataki Noodles
- 1/3 cup chopped green onions
- 1/3 cup shredded carrots
- 2 tablespoons peanut butter
- 1/4 cup miso, vegetable or chicken broth (I used miso)
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1/2 tablespoons brown sugar
- 1 teaspoon red chili paste
- 2 cloves garlic, minced
- 1 teaspoon chopped ginger
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- Place drained noodles in a bowl with the onions. .
- Combine remaining ingredients in a small saucepan; Heat over medium and stir until smooth.
- Pour over noodles and onions and toss.
Notes
Miso is a traditional Japanese seasoning
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