Tuna and Shirataki Noodles

Tuna and Shirataki Noodles
Recipe type: Salads, Seafood
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound package Shiritaki Noodles
  • 1 cup red bell pepper -- julienned
  • ½ cup carrot -- grated
  • ½ cup frozen green peas -- thawed
  • ¼ cup thinly sliced green onions
  • 1 can solid white tuna in water -- drain and flaked (7-1/2 ounce can)
  • ½ cup Italian dressing
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry
  2. Combine Shirataki Noodles and next 5 ingredients in a bowl; toss gently.
  3. Add dressing; toss well.