Shirataki Noodle Recipes
| Zucchinni Pancakes with Tofu Shirataki Noodles |
Recipe type: Vegetarian
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
- 1 – 8 ounce package Tofu Shirataki Noodles
- 2 large eggs, beaten
- 1/2 cup biscuit mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4cup green onions or scallions, chopped
- 2 cups zucchini, shredded
- 2 tablespoons butter or oil
Instructions
- Drain and rinse Tofu Shirataki Noodles very well. Place on paper towels to dry and set aside.
- Cut into 2-3 inch lengths.
- Combine eggs, biscuit mix and seasoning in a bowl.
- Stir in Tofu Shirataki Noodles , green onions and zucchini.
- Heat a flat skillet over medium heat, add one tablespoon butter.
- When hot, scoop 1/3 cup mixture at a time onto the skillet, as for pancakes.
- Cook until underside is golden. Flip over and cook the other side.
- Place on a platter and keep warm.
- Make more pancakes with remaining butter and batter mixture.
- Makes about six 4-inch pancakes.
- Serve with a dollop of sour cream or salsa if desired.
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