Shirataki Noodle Recipes
| Beef And Shirataki Noodles |
Recipe type: Beef
Prep time: 5 mins
Cook time: 6 hours
Total time: 6 hours 5 mins
Ingredients
- 1 1/2 to 2 pounds lean stew meat
- 2 packages au jou mix prepared as per package directions
- water needed for the au jou mixes
- 1 – 8 package Shirataki Noodles
- pepper to taste
Instructions
- Prepare the au jou mixes as recommended on the packages so will end up with 5 to 6 cups of au jou.
- Put the stew meat into the slow cooker.
- Pour the au jou juice over the meat and turn slow cooker onto high cooking till meat tender. Usually takes 6 to 8 hours.
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- Check at 6 hours and if meat is tender add the Shirataki Noodles to the slow cooker.
- Continue cooking on high for 2 minutes to let the noodles get hot.
Notes
I like to double this recipe.
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