Shirataki Noodle Recipes
| Creamy Shirataki Noodles |
Recipe type: Side Dish
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Ingredients
- 8 ounce package Shirataki Noodles
- 1 – 12 ounce carton of sour cream
- 3 tablespoons butter
- 3 tablespoons chopped green onions or chives
- 1 1/2 cup grated parmeasan cheese
- 1/4 teaspoon nutmeg
Instructions
- Drain and rinse the Shirataki Noodles well..
- In large saucepan melt butter and add 2 tablespoons green onions or chives, Shirataki noodles, sour cream, grated cheese, and nutmeg.
- Toss lightly to coat Shirataki noodles.
- Turn into heated casserole or serving bowl.
- Sprinkle with remaining onions and cheese.
- Serve immediately.
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