Creamy Shirataki Noodles

Creamy Shirataki Noodles
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
  • 8 ounce package Shirataki Noodles
  • 1 - 12 ounce carton of sour cream
  • 3 tablespoons butter
  • 3 tablespoons chopped green onions or chives
  • 1½ cup grated parmeasan cheese
  • ¼ teaspoon nutmeg
  1. Drain and rinse the Shirataki Noodles well..
  2. In large saucepan melt butter and add 2 tablespoons green onions or chives, Shirataki noodles, sour cream, grated cheese, and nutmeg.
  3. Toss lightly to coat Shirataki noodles.
  4. Turn into heated casserole or serving bowl.
  5. Sprinkle with remaining onions and cheese.
  6. Serve immediately.