Garlic Bok Choy Stir-Fry with Shirataki Noodles

Garlic Bok Choy Stir-Fry with Shirataki Noodles
Recipe type: Side Dish, Vegetarian
Prep time: 
Cook time: 
Total time: 
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 8 cups chopped fresh bok choy
  • 2 tablespoons low-salt soy sauce
  • 2 tablespoons salt and ground black pepper, mixed
  • 1- 8 ounce package Shirataki Noodles
  1. Drain and rinse Shirataki Noodles in warm water. Pat dry.
  2. Heat oil in a large skillet over medium heat.
  3. Add garlic and ginger and cook 1 minute.
  4. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
  5. Season, to taste, with salt and black pepper.
  6. Serve over bed of Shirataki Noodles