Shirataki Noodle Recipes
| Kielbasa With Shirataki Noodles |
Recipe type: Beef
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
- 8 ounce package Shirataki Noodles
- 3/4 pound smoked Kielbasa, cut up
- 1 medium onion, sliced
- 1 can cream of mushroom soup
- 1 soup can milk
- 1 1/2 cups frozen or fresh cut green beans
- 1/8 teaspoon pepper
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- Meanwhile, in skillet over medium heat, cook kielbasa and onion until browned, stirring often
- Spoon off fat
- Add soup, stir until smooth
- Gradually stir in milk
- Add beans and pepper
- Heat to boiling
- Reduce heat to low. Cover and simmer 10 minutes or until beans are tender, stirring occasionally
- Stir Shirataki Noodles into skillet
- Heat about 2 minutes, stirring often
- Serve with spicy brown mustard if desired
If you enjoyed this article, please consider sharing it!
