Fettuccini Shirataki Noodles Romano

Fettuccini Shirataki Noodles Romano
Recipe type: Side Dish
Prep time: 
Cook time: 
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Ingredients
  • ¼ cup butter or margarine, softened
  • 2 tablespoon dried parsley flakes
  • 1 teaspoon dried basil, crushed
  • 18 ounce package softened cream cheese
  • ⅛ teaspoon pepper
  • ⅔ cup boiling water
  • 8 ounce Fettuccini Shirataki Noodles
  • 2 cloves garlic, finely minced
  • ¼ cup butter or margarine, softened
  • ¾ cups Romano or Parmesan cheese, grated
  • parsley (garnish)
Instructions
  1. Combine ¼ cup butter, parsley and basil; Blend in cream cheese and pepper; stir in boiling water and blend well.
  2. Keep warm over a pan of hot water.
  3. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  4. Cook garlic in ¼ cup butter, pour over noodles; toss again.
  5. Add cream sauce and the rest of the cheese, blend well.
  6. You may garnish with parsley if desired.

Sesame Shirataki Noodles

Sesame Shirataki Noodles
Recipe type: Chicken Dishes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ¼ cup soy sauce
  • ¼ cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons olive oil
  • ½ teaspoon red pepper sauce
  • 2 cups julienned cooked chicken
  • Or your veggie substitute, or mixed)
  • 3 carrots, shredded
  • 1½ sliced green onions
  • 2-8 ounce packages Shirataki Noodles
  • ½ cup chicken broth, heated
Instructions
  1. Combine the soy sauce, vinegar, sesame oil, olive oil, and red pepper sauce in a serving bowl.
  2. Add the chicken, carrots and green onions.
  3. Drain the Shirataki Noodles. Rinse under hot water . Rinse well. Place on paper towels to dry.
  4. Stir in ½ cup chicken broth.
  5. Toss sauce with the hot pasta.