Shirataki Noodle Recipes
| Recipe: Shirataki Crabcakes |
Recipe type: Seafood
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
- 2-8 ounce packages Shirataki Spaghetti
- 4 cups finely chopped broccoli
- 1 1/2 cups dry pancake mix
- 12 ounces white crab meat drained
- 1/2 cup egg whites (4 egg whites)
- 1/4 teaspoon salt
- 1 teaspoon pepper to taste
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
- Combine all ingredients in a bowl and mix well.
- Coat a skillet with nonstick spray and heat over medium heat.
- Scoop 2 tablespoons of mixture for each 3 inch crab cake.
- Press gently with spatula to form a cake, cook until golden brown on both sides. Repeat process.
- Top with a spoonful of light sour cream if desired.
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