Spicy Fettuccine Shirataki Noodles with Chicken

By Debra On December 8, 2009 · In Chicken Dishes

Recipe type: Chicken Dishes

Prep time: 10 mins

Cook time: 4 mins

Total time: 14 mins

Ingredients

1/3 pound chicken breasts, cut into thin slices
2 teaspoons cornstarch
1 tablespoon water
2 tablespoons vegetable oil
2 tablespoons sliced shallots
1 teaspoon minced garlic
1/2 cup sliced yellow onions
1 teaspoon chopped serrano chiles or to taste
1 cup packed Thai basil leaves
1 1/2 tablespoons fish sauce
1 1/2 tablespoons oyster sauce
1 – 8 ounce package Fettuccine Shirataki noodles, rinsed thoroughly, squeezed dry with towel
1/4 cup chicken stock plus extra
1/2 red bell pepper, cut into thin strips
2 to 3 cups thinly sliced bok choy, blanched or spinach leaves

Instructions

Combine chicken, cornstarch and water in a bowl and toss until evenly coated and set aside.
Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
Heat oil in a large non-stick frying pan over moderate heat. Add shallots, garlic, onions, chilies and basil leaves and stir until fragrant, about 1 minute then add chicken.
Cook until chicken begins to turn white, about 1 minute then add fish sauce, oyster sauce, noodles, chicken stock, red bell pepper and bok choy.
Cook until chicken is done and vegetables are thoroughly hot, another 2 minutes.
If pan is dry, add additional stock to moisten noodles. Serve immediately.