Shirataki Noodle Recipes
| Super Tuna Macaroni Shirataki Noodle |
Recipe type: Casseroles
Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
Ingredients
- 2 – 8 ounce packages Macaroni Shirataki
- 1 can cream of mushroom soup
- 2 cans tuna, drained
- 1 cup skim milk
- 1 teaspoon celery seeds
- 1/4 teaspoon dried mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 cup cornflake crumbs
- 1/4 cup grated parmesaen cheese
- 2 tablespoons bouquet garni or italian seasoning
- salt
- pepper
- 1 tablespoon butter
Instructions
- Preheat oven to 375 degrees F.
- Rinse and drain Shirataki Noodles. Place on paper towels to dry and set aside.
- In baking dish combine tuna, soup, skim milk, celery seed, mustard, garlic, cayenne pepper, and paprika.
- Add salt and pepper if you like.
- Mix well and add noodles in thirds until blended well.
- In a separate dish combine crumbs, bouquet garni, cheese, butter.
- Mix until you can make a ‘crumb topping’.
- Sprinkle over top.
- Bake for 30 to 45 minutes, or until topping is crispy.
If you enjoyed this article, please consider sharing it!
