Mexican Shirataki Noodle Skillet
Posted by Deb on Tuesday, April 13, 2010 · Leave a Comment
Recipe: Mexican Shirataki Noodle Skillet
Ingredients
- 1 1/2 cups Salsa
- 1 can corn
- 1 can black beans
- 1 can tomato sauce
- 1/2 cup shredded cheddar cheese
- 1 pound lean ground beef
- 2- 8 ounce packages Shirataki egg noodles
Instructions
- Brown meat. Drain.
- Add salsa.
- Drain and rinse corn and black beans
- Bring to boil
- Drain and rinse Shirataki Noodles
- Add noodles stir until mixed thoroughly
- Top with cheese and serve
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